It is in the lively and characteristic area of ​​the rue Daguerre in Paris lies the "Bistrot Augustin". In a context of chic bistro and contemporary, the chef Vincent Deyres, formerly of Villa Corsica offers a bistro-type kitchen with Map Menu (dish dessert 38 €) which changes monthly but also daily suggestions as gourmet pheasant terrine with pistachios or its "already famous" grilled pork rib and mashed truffle juices. Julien, Eva and all the team of "Bistrot Augustin" will welcome you from Monday to Saturday from 8am to midnight, for breakfast, lunch and dinner with a reduced card every afternoon for snacks .. .